Youngsook, You might track down Mark Post, a biologist at the University of Maastricht in the Netherlands, to come to start production in Korea.

 

 See: http://www.reuters.com/article/2011/11/11/us-science-meat-f-idUSTRE7AA30020111111And http://www.smartplanet.com/blog/cities/worlds-most-expensive-burger-grown-in-lab-costs-345000/1200?tag=nl.e660